Categories: Breakfast, Eggs, Tex-Mex

Ingredients

• 8 large eggs
• 2 tablespoons water
• 1/4 teaspoon salt, to taste
• fresh ground pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 6 green onions, sliced (include some of the green part)
• 1 medium tomato, seeded,chopped and drained
• 1 (4 ounce) cans chopped green chilies, drained
• 1 cup grated monterey jack cheese
• 1 cup tortilla chips, broken into large,bite-size pieces
• hot sauce, to taste

Directions

1. In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.

2. Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.

3. When the butter foams, add green onions; stir/saute for 1 minute.

4. Add in egg mixture; let set for 20 seconds. Cook and stir for 3-4 minutes or until almost set.

5. Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.

6. Add in chips; stir to combine.

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