Categories: Main Dish, Pork, Slow Cooker, Stew

Ingredients

• 2 1/2 cups milk
• 1 (15 ounce) cans cream-style corn
• 1 (10 1/2 ounce) cans cream of mushroom soup
• 2 cups frozen corn
• 1 cup frozen hash brown potatoes
• 1 cup cubed cooked ham
• 1 large onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons parsley flakes
• salt and pepper
• 1 -2 dash tony chachere's cajun seasoning

Directions

1. In a slow cooker, combine all ingredients. 2 Cover and cook on low for 6 hours.

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