Categories: Dessert, Strawberries

Ingredients

• 1 quart fresh strawberries, diced
• 1 (13 1/2 ounce) carton strawberry glaze
• 9 Hostess Twinkies
• 1 (8 ounce) packages cream cheese, softened
• 1 (14 1/2 ounce) cans sweetened condensed milk
• 1 (12 ounce) cartons Cool Whip

Directions

1. In a bowl, mix together the strawberries and glaze; set aside.

2. Slice the Twinkies in half lengthwise; place in an ungreased 13×9 inch baking dish with cream side up.

3. In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.

4. Spread over the Twinkies.

5. Spoon strawberry mixture on top.

6. Cover and refrigerate for at least 30 minutes, then serve.

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