Categories: Casserole, Ground Beef, Main Dish, Tex-Mex

Ingredients

• 1 lb ground beef or 1 lb ground turkey
• 1/2 medium yellow onion, chopped
• 1 (1 1/4 ounce) packages taco seasoning
• 6 large flour tortillas
• 1 (16 ounce) cans refried beans
• 2 -3 cups shreddedtaco cheese or 2 -3 cups cheddar cheese
• 1 (10 3/4 ounce) cans cream of mushroom soup
• 4 ounces sour cream
• jarred hot sauce, if desired to spice it up

Directions

1. Brown ground meat/turkey and onion; drain.

2. Add taco seasoning and stir in refried beans.

3. Mix soup and sour cream in a separate bowl.

4. Spread 1/2 sour cream mixture in the bottom of a casserole dish.

5. Tear up 3 tortillas and spread over sour cream mixture.

6. Put 1/2 the meat bean mixture over that.

7. Add a layer of cheese.

8. You could put some hot sauce on this now. Repeat the layers.

9. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

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