Categories: Chicken, Grill, Hamburgers, Main Dish

Ingredients

• 1 lb ground chicken
• 1 cup soft breadcrumbs
• 1/4 cup sour cream
• 2 tablespoons dry onion soup mix (I use the whole package)
• 1 teaspoon prepared mustard
• 1/2 teaspoon pepper
• lettuce leaf
• tomato, slices
• 4 onion rolls

Directions

1. In a bowl, combine ground chicken, bread crumbs, sour cream, soup mix, mustard, and pepper.

2. Shape mixture into 4 patties.

3. Grill over medium-high heat fir 10-15 minutes or until burgers are no longer pink, turning once.

4. To serve, layer lettuce and tomato and burger in onion roll.

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