Ingredients
- 1 (16 ounce) cans frozen pink lemonade concentrate, thawed
- 1 cup sweetened condensed milk
- 1 (8 ounce) cartons Cool Whip
- 1 (9 inch) graham cracker crust
Directions
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In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
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Pour into pie crust and chill in freezer until set.