Categories: Main Dish, Shrimp

Ingredients

• 1 1/4 lbs fresh jumbo shrimp, unpeeled
• 1/2 cup unsalted butter, sliced
• 1/4 cup Worcestershire sauce
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon creole seasoning (I use Tony Chachere's)
• 1 tablespoon fresh coarse ground black pepper
• 1 lemon, cut into 4 wedges
• hot French bread

Directions

1. Add all ingredients to an oven-proof skillet; stir to combine.

2. Bake at 450° for 10 minutes or until shrimp turn pink.

3. Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

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