Categories: Apples, Dessert, Fall

Ingredients

• 6 medium red delicious apples
• 6 wooden popsickle sticks
• 3 cups sugar
• 2/3 cup light corn syrup
• 2/3 cup water
• 1 teaspoon vinegar
• 6 -8 drops red food coloring

Directions

1. Wash and dry apples; remove stems.

2. Insert wooden sticks into stem end of each apple; set aside.

3. Combine next 4 ingredients in a heavy saucepan; mix well.

4. Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally.

5. Remove from heat; stir in food coloring.

6. Quickly dip apples into mixture; allow excess to drip off.

7. Place apples on a buttered baking sheet to cool.

Email to a friend | Print this recipe | Back