Categories: Cooking Light, Eggplant, Side Dish

Ingredients

• 1/2 cup fat-free mayonnaise
• 1 tablespoon minced onion
• 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
• 1/3 cup fine dry breadcrumb
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• vegetable oil cooking spray

Directions

1. Combine first 2 ingredients, stir well.

2. Spread evenly over both sides of eggplant slices.

3. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.

4. Place eggplant on a baking sheet coated with cooking spray.

5. Bake@ 425 degrees for 12 minutes.

6. Turn eggplant over; and bake an additional 12 minutes or until golden.

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