Categories: Appetizers, Ground Beef

Ingredients

• 2 (18 ounce) packages frozen cooked meatballs, partially thawed
• 1 (12 ounce) jars savory beef gravy
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon dry sherry

Directions

1. Put meatballs in a slow cooker.

2. Mix together the gravy, soup mix, and sherry.

3. Pour over meatballs and mix slightly.

4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

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