Categories: Grilled Sandwich, Main Dish, Tex-Mex, Turkey

Ingredients

• 1/4 cup salsa (I use hot)
• 3 tablespoons mayonnaise
• 3 green onions, thinly sliced
• 1 lb sliced deli turkey
• 8 slices sourdough bread or 8 slices any sandwich bread
• 4 slices monterey jack pepper cheese
• sliced jalapeno pepper
• 4 tablespoons butter or 4 tablespoons margarine

Directions

1. In small bowl, combine the salsa, mayo, and green onions; mix well.

2. Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.

3. Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.

4. In a large skillet, melt 2 T butter over low heat.

5. Place the sandwiches in the skillet and cook for 2-3 minutes.

6. Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.

7. Serve immediately.

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