Categories: Breakfast, Muffins

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 cups chopped and peeled pears
• 1 cup chopped pecans

Directions

1. In a bowl, mix together the first 5 ingredients.

2. In a second bowl, mix together eggs, oil, and vanilla.

3. Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.

4. Fold in the pears and pecans.

5. Fill paper lined muffin cups two-third full.

6. Bake at 350 degrees for 25-30 minutes or until test done.

7. Cool for 5 minutes before removing from pan to wire rack to complete cooling.

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