Categories: Casserole, Italian, Lasagna, Main Dish, Vegetarian
Ingredients
- 9 lasagna noodles
- 1 (26 ounce) jars spaghetti sauce
- 8 ounces cottage cheese
- 1 egg
- 3/4 cup parmesan cheese
- 3 cups mozzarella cheese, grated
Directions
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In 13×9 pan, spoon a little of the sauce.
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Place 3 lasagna noodles on the sauce.
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Mix cottage cheese, egg, and parmesan cheese in a bowl.
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Spread 1/3 of this over noodles.
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Add 1/3 of the sauce.
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Sprinkle with 1 cup mozzarella.
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Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce.
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Add 1 cup more mozzarella cheese.
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One more time, do the layers.
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Bake in 350°F oven for about 1 hour.
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Top should be light brown and bubbly.