Categories: Main Dish, Pork

Ingredients

• 3 lbs boneless pork loin roast
• salt and pepper
• 2 tablespoons vegetable oil
• 1 cup applesauce
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 3 sprigs fresh rosemary

Directions

1. Salt and pepper the roast on all sides.

2. Brown the roast on all sides in the oil, in a large skillet.

3. Place the roast on a rack in a shallow roasting pan.

4. In a small bowl, add the applesauce, mustard, and honey; stir to combine.

5. Spread the mixture over the roast.

6. Place rosemary sprigs on top of the roast.

7. Bake, uncovered, at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees.

8. Remove from oven and let rest for 10 minutes before slicing.

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