Categories: Cookies, Dessert

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 cup firm packed light brown sugar
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups uncooked oats
• 2 cups white chocolate chips
• 1 cup coarse chopped pecans

Directions

1. In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.

2. Gradually add in the sugars, beat well to combine.

3. Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.

4. Add in the vanilla; stir to combine.

5. In another mixing bowl, mix together the flour and next 3 ingredients.

6. Gradually add to the butter mixture; beat until blended.

7. Stir in the oats, chocolate morsels, and pecans.

8. Drop by tablespoonfuls onto a greased baking sheet.

9. Bake in a 350° oven for 12 minutes.

10. Cool on baking sheet for 3 minutes.

11. Transfer cookies to a wire rack to finish cooling.

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