Korean Roast Chicken Thighs
(from saymyname’s recipe box)
Source: *Petunia*, Recipezaar
Serves 8 peopleCategories: Chicken, Main Dish
Ingredients
- 8 chicken thighs, skin on
- 1/2 cup soy sauce
- 1/2 cup minced green onion
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 2 teaspoons minced garlic or 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
Directions
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Preheat oven to 375 degrees.
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Place chicken skin side down in a large baking dish.
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Combine the remaining ingredients in a bowl and then pour on top of the chicken.
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Bake uncovered for 45 minutes.
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Turn the chicken over in the dish and bake for another 15 minutes.