Categories: Cake, Dessert, Paula Deen, Pumpkin
Ingredients
- Cake
- 1 (18 1/4 ounce) packages yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- Filling
- 1 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) cans pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16 ounce) boxes powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Directions
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eheat oven to 350.
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To make the cake: Combine all of the ingredients and mix well.
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Pat batter into a lightly greased 13×9-inch baking pan with hands into an even layer.
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Prepare filling.
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To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
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Add the eggs, vanilla, and butter, and beat together.
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Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
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Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
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Make sure not to over bake as the center should be a little gooey.
- Serve with fresh whipped cream or cinnamon-flavored ice cream.