Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 2 lbs ground beef
• 1 (2 ounce) envelopes onion soup mix
• 1/2 cup quick-cooking oat, uncooked
• 1/4 teaspoon pepper
• 1 egg, beaten
• 1/2 cup milk
• 1/2 lb cheddar cheese, sliced
• 1/4 cup chili sauce
• 1/2 teaspoon dry mustard

Directions

1. Combine first 6 ingredients in a large mixing bowl; mix well.

2. Pack half of meat mixture into a 9×5 inch loafpan.

3. Place cheese slices on top of meat mixture. Spoon remaining meat mixture over cheese, covering cheese layer and pressing lightly on sides to seal; set aside.

4. Combine chili sauce and mustard; mix well. Spread sauce over top of loaf.

5. Bake at 350 degrees for 1 hour and 20 minutes.

Email to a friend | Print this recipe | Back