Categories: Brownies, Chocolate, Dessert

Ingredients

• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• Filling
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Glaze
• 1 cup semi-sweet chocolate chips
• 1 tablespoon shortening
• 3/4 cup chopped walnuts

Directions

1. In a mixing bowl, combine sugar, flour, cocoa, and salt.

2. Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.

3. Stir in walnuts, if desired.

4. Pour into a greased 13×9 inch baking pan.

5. Bake at 350 degrees for 30 minutes or until brownies test done.

6. Cool completely.

7. For filling, cream butter and sugars in a mixing bowl.

8. Add milk and vanilla; mix well.

9. Beat in flour.

10. Spread over the brownies; chill until firm.

11. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.

12. Spread over filling.

13. Immediately sprinkle with nuts, pressing down slightly.

Email to a friend | Print this recipe | Back