Categories: Cookies, Dessert

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 1 (18 ounce) jars chunky peanut butter
• 1 1/2 cups sugar
• 1 1/2 cups firmly packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 6 cups quick-cooking oats, uncooked
• 2 1/2 teaspoons baking soda
• 1 1/2 cups semisweet chocolate morsels

Directions

1. Beat butter and peanut butter at medium speed with an electric mixer until fluffy; gradually add sugar and brown sugar, beating well.

2. Add eggs and vanilla; mixing well.

3. Combine oats and baking soda; add to butter mixture, mixing well.

4. Stir in morsels; drop by tablespoonfuls onto ungreased cookie sheets.

5. Bake at 350° degrees for 9-10 minutes.

6. Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.

Email to a friend | Print this recipe | Back