Categories: Blueberries, Breakfast, Coffee Cake

Ingredients

• 1 1/3 cups all-purpose flour
• 3/4 cup quick-cooking oat, uncooked
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup sugar
• 3/4 cup milk, plus
• 3 teaspoons milk, divided
• 1/4 cup oil
• 1 cup blueberries
• 1/2 cup powdered sugar
• 1/2 teaspoon almond extract

Directions

1. Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.

2. Fold in the blueberries.

3. Spread batter into lightly greased 8×8 inch baking pan.

4. Bake in a 400° oven for 20-25 minutes or until pick comes out clean.

5. In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.

6. Pour/drizzle over warm cake; serve.

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