Categories: Dessert, Pie, Raspberries

Ingredients

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup water
• 1 (3 ounce) packages raspberry gelatin powder
• 4 cups fresh raspberries
• 1 (9 inch) graham cracker pie crusts
• Cool Whip

Directions

1. In a saucepan, combine sugar and cornstarch.

2. Add the water and bring to a boil, stirring constantly.

3. Cook and stir for 2 minutes.

4. Remove from the heat; stir in gelatin until dissolved.

5. Cool for 15 minutes.

6. Place raspberries in the crust; slowly pour gelatin mixture over berries.

7. Chill until set, about 3 hours.

8. Garnish with Cool Whip if desired.

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