Categories: Appetizers, Ground Beef, Quesadillas, Tex-Mex

Ingredients

• 1 lb ground beef
• 1/2 cup refried beans
• 1 (4 ounce) cans chopped green chilies, drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 -2 teaspoon chili powder
• 1/2 teaspoon salt
• 4 flour tortillas (8 inches)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 1/3 cups shredded taco cheese
• paprika

Directions

1. In a skillet, cook the beef over medium heat until no longer pink; drain.

2. Stir in the beans, chilies, oregano, cumin, chili powder and salt.

3. Cook over medium-low heat for 3-4 minutes or until heated through.

4. Brush one side of each tortilla with butter.

5. Spoon 1/2 cup of the meat mixture over half of the unbuttered side.

6. Sprinkle with 1/3 cup cheese; fold in half.

7. Place on a lightly greased baking sheet.

8. Sprinkle with paprika.

9. Bake at 475 degrees for 10 minutes or until crisp and golden browned.

10. Cut into wedges.

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