Ingredients
- 1 (18 1/2 ounce) boxes white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large egg whites
- 1 cup coarsely crushed Oreo cookies (about 8)
- Frosting
- 4 -4 1/2 cups powdered sugar
- 1/2 cup shortening
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
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In a large mixing bowl, combine cake mix, water, oil, and egg whites.
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Beat on low speed until moistened; beat on high for 2 minutes.
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Gently fold in the crushed cookies.
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Pour into 2 greased and floured 8-inch round cake pans.
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Bake at 350° for 30 minutes or until tests done.
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Cool for 10 minutes; remove from pans to wire rack to cool completely.
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In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
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Frost cake.