Categories: Candy, Dessert, Halloween

Ingredients

• 1 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) packages powdered sugar
• 2 (6 ounce) packages baker premium white baking chocolate, melted
• 1 1/2 teaspoons vanilla
• 1 cup pecans, toasted and chopped
• 8 drops yellow food coloring
• 4 drops red food coloring

Directions

1. Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.

2. Gradually add sugar, beating until well blended after each addition.

3. Add white chocolate, vanilla, pecans, and food coloring; mix well.

4. Spread in a foil-lined 8 inch square pan.

5. Refrigerate 1 hour or until firm.

6. Cut into squares.

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