Categories: Breakfast, Omelet

Ingredients

• 8 eggs
• 1/2 cup half-and-half
• 1 cup shredded cheddar cheese
• 1 cup finely chopped cooked ham
• 1/4 cup minced green pepper
• 1/4 cup minced onion
• 1/4 teaspoon parsley

Directions

1. Beat eggs and half and half until light and fluffy.

2. Stir in the cheese, ham, green pepper,onion and parsley.

3. Pour into a greased 9in square baking dish. Bake at 400* for 25 minutes or until set.

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