Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup white cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 large eggs, beaten
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 cup canned black-eyed peas, drained
• 1 (8 ounce) cans cream-style corn
• 1 cup shredded cheddar cheese
• 2 jalapeno peppers, chopped

Directions

1. Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.

2. Stir together cornmeal, flour, and soda in a large bowl.

3. Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.

4. Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11×7 inch baking dish.

5. Bake at 325 degrees for 1 hour.

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