Categories: Carrots, Side Dish

Ingredients

• 1 1/2 lbs carrots, sliced
• 1/2 cup butter
• 3 eggs
• 1 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 cups sugar
• 3/4 teaspoon ground cinnamon (or to taste)

Directions

1. Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.

2. Add carrots, butter, and the rest of the ingredients to a food processor.

3. Process until mixture is smooth.

4. Spoon mixture into a lightly greased 1 1/2 quart souffle dish.

5. Bake at 350 degrees for 1 hour and 10 minutes or until set.

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