Ingredients

• 3/4 tablespoon chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/4 garlic clove, minced
• 1 tablespoon canola oil
• 2 boneless rib-eye steaks, about 1 1/2 inches thick

Directions

1. Mix together the chili powder, black pepper, paprika, red pepper flakes, salt, and garlic.

2. Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes.

3. Meanwhile, prepare a grill or warm up the broiler to high. Cook the steaks for about 8 minutes a side for medium-rare. Let them rest for about 5 minutes before diving in.

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