Categories: Cornbread, Quick Bread

Ingredients

• 2 (8 1/2 ounce) packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup milk
• 1 (11 ounce) cans whole kernel corn, drained
• 5 hot dogs, chopped
• 1 cup cheddar cheese, shredded

Directions

1. Combine mix and brown sugar, add eggs and milk stirring only until moistened.

2. Stir in drained corn, hot dogs, and cheese. Batter will be thin.

3. Fill paper lined muffin cups 2/3 full.

4. Bake at 400 degrees for 15 minutes or until tops are brown.

5. Serve immediately or refrigerate.

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