Categories: Beans (Round), Chili, Ground Beef, Main Dish, Tex-Mex

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 (14 1/2 ounce) cans whole tomatoes, undrained
• 1 (16 ounce) cans great northern beans, rinsed and drained
• 1 (16 ounce) cans black beans, rinsed and drained
• 1 (16 ounce) cans dark red kidney beans, rinsed and drained
• 1 (16 ounce) cans white kidney beans, rinsed and drained
• 2 (16 ounce) cans chili beans, undrained
• 1/2 cup ketchup
• 2 bay leaves
• 3 tablespoons chili powder
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon pepper

Directions

1. Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.

2. Add tomatoes and remaining ingredients.

3. Bring to a boil, cover and reduce heat; simmer 1 hour.

4. Remove bay leaves and serve.

5. **Add water if needed for desired consistency.

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