Baked Vegetable Spring Rolls
(from SimTastikle’s recipe box)
Make in bulk and freeze for great spring rolls anytime!
Prep time: 45 minutes
Cook time: 35 minutes
Ingredients
- Cabbage
- Bean Sprouts
- Carrot
- Spring Onions
- Rice Noodles
- Cashew Nuts
- Oil
- Ginger
- Soy Sauce
- Cornstarch (tblsp)
- Water
- Spring Roll Wraps
- Sweet Chilli Dipping Sauce
Directions
-
Shred cabbage and carrots. Grate ginger, chop onions and roughly chop cashew nuts.
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Cook rice noodles until just shy of “al dente”.
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With a little oil, fry the cabbage, carrots, sprouts, ginger and cashes nuts until tender.
-
Mix cornstarch with water and add to the pan with soy sauce and onion.
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Cook until the sauce thickens, add the rice noodles and stir through.
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Remove from the heat leaving to cool.
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Fill a wrap and fold together and place on a greased baking sheet.
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Bake at 205oc for 10 mins. Flip and cook for further 5 min or until golden brown. Serve with sweet chilli dipping sauce.