Ingredients

• 2 tablespoons pine nuts
• 1 zucchini, shredded
• 1/2 red pepper, finely chopped
• 1 small red onion thinly sliced or 1 handful of diced onion
• 2 garlic cloves , minced
• 1 tsp ground cumin
• 1/4 cup cilantro
• salt and pepper
• 1 large tomato diced
• juice of a lime
• 4 tortillas 8 inch
• cheese optional 2 cups montery jack

Directions

1. toast pine nuts put in bowl to cool.

2. ~heat pan, put succhini, bell pepper, onion, garlic and cumin. cook for 5 minutes until veg is soft. stir in cilantro and salt and pepper set aside.

3. ~ in a small bowl combine tomatoes and lime juice.

4. ~spread 1/4 of mixture over half a tortillasprinkle with pine nuts and cheese. fold tortilla in half

5. ~ in large skillet med heat cook quesadillas for 5 minutes turning once until cheese is melted

6. cut them in half top with generous amount of tomato. (this was a little messy so i ended up putting them inside the quesadilla.)

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