Categories: Beef, Main Dish

Ingredients

• 4 rib eye steaks (1/2 in)
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 4 tablespoons butter (divided)
• 3 teaspoons green onions, chopped
• 1 teaspoon prepared mustard
• 1 teaspoon lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon parsley
• 1 teaspoon fresh chives, minced

Directions

1. Sprinkle steaks with salt and pepper.

2. Heat 2 T butter in skillet,stir in onions and mustard.

3. Add steaks.

4. Cook for 3 minutes on each side.

5. Remove to serving platter and keep warm. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.

6. Cook for 2 minutes.

7. Add parsley and chives.

8. Pour over steaks.

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