Categories: Casserole, Main Dish, Shrimp

Ingredients

• 2 lbs unpeeled medium shrimp
• 3 cups cooked long grain and wild rice blend
• 1 cup shredded longhorn cheddar cheese
• 1 (10 1/2 ounce) cans cream of mushroom soup
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup chopped green onion
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon fresh ground pepper
• 1/4 cup milk
• 1 teaspoon cajun seasoning

Directions

1. Peel shrimp and devein.

2. Combine rice, shrimp, cheese and soup in a bowl.

3. Melt butter in a large skillet over medium-high heat and add green onions.

4. Cook, stirring constantly until tender.

5. Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.

6. n mixture into a lightly greased 11 × 7 × 1. 7 5 inch baking dish.

7. Bake at 375 degrees for 45 minutes.

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