Shelly’s Chicken Egg Foo Young Muffins

(from Faire Raven’s recipe box)

Source: http://theworldaccordingtoeggface.blogspot.com/2010/08/egg-foo-young.html

Categories: asian, chicken, dinner, egg

Ingredients

  • 1 1/2 cups *Chicken, approx. (I used 5 Chicken Breast Tenders, cut in 1/2" bite size pieces)
  • 8 oz. Bean Sprouts
  • 2 Mushrooms, sliced thin
  • 4 Green Onions, diced
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Rice Wine Vinegar
  • 4 Eggs, beaten
  • a few twists of Black Pepper
  • Olive oil for sauteing
  • 1 Green Onion, diced
  • 1 cup Chicken Broth
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Corn Starch

Directions

  1. Saute chicken till lightly golden. Add mushrooms, onions, bean sprouts, soy sauce, vinegar and pepper and cook with lid on till bean sprouts give a little about 5 minutes, stirring occasionally. Set aside to cool.

  2. Add to beaten eggs. Mix till combined.

  3. Spoon into a non-stick 6 cup muffin pan that has been sprayed with Pam.

  4. Bake at 350 for 25 minutes.

  5. For Foo Young Gravy:

  6. Mix a 1/4 of the broth into cornstarch to dissolve. Add remaining ingredients and cook on low, stirring constantly, till bubbling and thickened.

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