Soft Bread Crumbs

(from saymyname’s recipe box)

Source: Debbwl; Recipezaar

Ingredients

  • 1 ounce bread, 1 sandwich bread, without added flavorings, OR
  • 1 roll, without added flavorings

Directions

  1. Tear 1 small roll or 1 slice of bread at a time into a blender or food processor.

  2. Cover; Turn blender on and off repeatedly until bread is torn into light, uniform crumbs. Or put bread on a cutting board and use fork tines to tear off crumbs.

  3. Put crumbs into a plastic bag and toss to mix.

  4. Press air from bag; close and freeze.

  5. One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.

  6. Dry Breadcrumbs: Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius). Spread soft bread crumbs in a thin layer on a shallow baking sheet.

  7. Dry in oven 30 minutes.

  8. Cool.

  9. Spread crumbs out in an open plastic bag; crush with a rolling pin.

  10. 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.

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