Categories: Dessert
Ingredients
- Vegetable cooking spray
- 3/4 cup flour
- 1/2 cup almond flour
- 3/4 cup Nature Sweet crystals
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 cup butter, softened
- 6 tablespoons milk
- 1 teaspoon vanilla
- 2 egg whites, room temperature
Directions
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Preheat oven to 350 degrees. Place cupcake papers in a muffin pan and spray each paper with vegetable cooking spray. (May also make in one 9-inch round or square cake pan.)
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In a medium bowl stir together the flour, almond flour, NS crystals, salt, and baking powder. Add softened butter, milk, and vanilla. Beat for two minutes and until fluffy. Add UNbeaten egg whites and beat for one minute, scraping bowl as needed. Pour batter into prepared pan. Bake for 15 minutes for cupcakes and for 20-25 minutes for whole cake, or until just golden. Cool on wire rack completely. Frost and cover tightly. Keep in refirgerator if using the Fluffy Frosting. Makes 12 servings (one cupcake or 1/12 of cake).