Categories: Appetizers, Quesadillas, Tex-Mex

Ingredients

• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 small tomatoes, diced
• 1/2 cup finely chopped green pepper
• 1/4 cup chopped onion
• salt
• pepper
• chili powder
• salsa
• sour cream

Directions

1. Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.

2. Fold in half and press edges lightly to seal. On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.

3. Cut into wedges.

4. Serve with salsa and sour cream.

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