Categories: Blueberries, Chicken, Salad

Ingredients

• 2 cups fresh blueberries
• 2 cups cubed cooked chicken breasts
• 3/4 cup chopped celery
• 1/2 cup diced sweet red pepper
• 1/2 cup thinly sliced green onion
• 1 (6 ounce) cartons lemon yogurt
• 3 tablespoons mayonnaise
• 1/2 teaspoon salt
• bibb lettuce

Directions

1. Set aside a few blueberries for garnish.

2. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries.

3. Combine the yogurt, mayo and salt; drizzle over the chicken mixture and gently toss to coat.

4. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. top with reserved blueberries.

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