Categories: Ground Beef, Main Dish, Soup

Ingredients

• 1 cup uncooked spiral shaped pasta
• 32 frozen italian meatballs, thawed
• 2 (14 1/2 ounce) cans chicken broth
• 1 (28 ounce) cans diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 1/2 cups frozen sliced carrots, thawed
• 1 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14 ounce) jars spaghetti sauce
• 1 (4 1/2 ounce) jars mushrooms, drained
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon hot sauce
• salt and pepper

Directions

1. Prepare the pasta according to package directions; drain and set aside.

2. In a large pot, add the remaining ingredients; stir to combine.

3. Bring to a boil; cover and simmer for 5 minutes.

4. Add pasta and cook until heated through.

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