Categories: Main Dish, Pork, Stew

Ingredients

• 1 lb bacon
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 3 -4 cloves garlic, minced
• 2 (16 ounce) cans black-eyed peas, rinsed and drained
• 1 (10 1/2 ounce) cans beef consomme
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 tablespoon dried parsley
• 1 -2 teaspoon creole seasoning
• salt
• 1/2 teaspoon pepper
• hot sauce

Directions

1. In a saucepan, fry bacon until crisp.

2. Remove bacon; crumble and set aside.

3. Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.

4. Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.

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