Layered Meatball Bake

Thumb_layered_meatball_bake

(from bonniebax’s recipe box)

Source: Kraft

Prep time: 10 minutes
Cook time: 25 minutes
Serves 6 people

Categories: entree

Ingredients

  • 1 pkg. STOVETOP Stuffing Mix for Chicken
  • 1 can mushroom soup
  • 1/4 cup Milk
  • 1 pkg. meatballs, frozen (1 lb.)
  • 2 cups peas, Frozen
  • 1 cup Cheddar Cheese, shredded

Directions

  1. HEAT oven to 400ºF.

  2. PREPARE stuffing as directed on package, using the Light Prep directions.

  3. MIX soup and milk in 13×9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.

  4. BAKE 20 to 25 min. or until heated through.

Email to a friend | Print this recipe | Back