Categories: Beef, Fall, Main Dish

Ingredients

• 5 lbs beef brisket
• 1 dash salt
• 2 1/2 cups apple juice
• 1/3 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1 apple, peeled, cored, chopped
• 2 tablespoons raisins

Directions

1. Preheat oven to 450°F.

2. Line a roasting pan with heavy duty tin foil, with extra on the sides.

3. Add brisket.

4. Salt on both sides and prick on both sides. Roast for 1 hour; remove from oven, drain fat.

5. Lower oven to 350°F.

6. Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.

7. Remove brisket to platter.

8. Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

Email to a friend | Print this recipe | Back