Categories: Side Dish, Sweet Potatoes

Ingredients

• 4 medium sweet potatoes
• 1/2 cup marshmallow cream
• 1/4 cup melted margarine
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 4 large marshmallows, quartered

Directions

1. Wash potatoes; place on a greased baking sheet.

2. Bake at 450 degrees for 40 minutes or until tender; allow to cool.

3. Slice skin away from top of each potato.

4. Carefully scoop out pulp, leaving shells intact.

5. Combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl.

6. Beat with electric mixer until light and fluffy. Spoon potato mixture into shells; top each with a quartered marshmallow.

7. Bake at 350 degrees for 20 minutes or until well heated.

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