Categories: Breakfast, Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 large egg, beaten
• 1 cup buttermilk
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 tablespoon molasses
• Orange Marmalade Syrup
• 2/3 cup maple syrup
• 1/3 cup orange marmalade

Directions

1. To make Syrup: mix together the syrup ingredients in a saucepan; bring to a boil and stir constantly; set aside.

2. To make pancakes: Add the first 9 ingredients to a large mixing bowl; stir to combine.

3. Make a well in the center of dry ingredients. In a small bowl, add egg, buttermilk, butter, and molasses; stir to combine.

4. Add egg mixture to dry ingredients; stir just until moistened (do not overmix).

5. Spoon approx 2 tablespoons batter onto a hot lightly greased griddle or skillet for each pancake.

6. Cook until tops are covered with bubbles and edges look cooked; flip pancake and cook other side.

7. Serve with Orange Marmalade Syrup or just melted butter.

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