Categories: Cookies, Dessert

Ingredients

• 1 (18 1/4 ounce) packages vanilla cake mix
• 1/2 cup butter, softened
• 2 large eggs
• 1 tablespoon grated lime zest
• 1 1/4 cups white chocolate chips
• Lime Icing
• 3 cups sifted powdered sugar
• 2 teaspoons grated lime rind
• 5 -6 tablespoons fresh lime juice

Directions

1. Preheat oven to 350°; position oven rack in the upper third of oven; spray cookie sheets with nonstick cooking spray.

2. In a big bowl, add half of the cake mix, softened butter, eggs, and lime zest.

3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.

4. Stir in remaining cake mix and white chocolate chips with a wooden spoon until all dry ingredients are moistened.

5. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

6. Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.

7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

8. Prepare Lime Icing: add powdered sugar to a bowl; mix in zest and enough juice as needed to make icing just thin enough to drizzle off fork.

9. Drizzle icing over cooled cookies.

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