Categories: Grilled Sandwich, Main Dish

Ingredients

• 2 slices challah, loaf, not braided, sliced about 1/2 inch thick
• 2 slices mild cheddar cheese
• 1 tablespoon apple butter
• 2 teaspoons butter, softened

Directions

1. The sandwich is assembled in a cold, non stick skillet.

2. Butter one side of first slice of bread and place butter-side-down in skillet.

3. Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.

4. Top apple butter with second slice of cheese.

5. Butter one side of second piece of bread and place butter-side-up on last slice of cheese.

6. Turn on heat to medium/low heat.

7. Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.

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