Categories: drinks

Ingredients

• 5 cups rhubarb
• 6 cups water
• 1 cup sugar
• 1 tin frozen lemonade
• 1 tin frozen fruit punch
• 2L 7-up or gingerale

Directions

1. Boil the rhubarb until mushy, drain juice, discard rhubarb.

2. Mix in sugar and frozen juices into a pail and freeze.

3. A couple hours before serving take out of freezer. Add 7-up or gingerale just before serving.

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