Categories: mediterranean, salad

Ingredients

• 3/4 cup chopped Kalamata olives
• 1/2 cup fresh basil leaves
• 3 tablespoons finely chopped red onion
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra virgin olive oil
• 1 pound small shrimp, cooked and peeled
• 1 bag of mixed salad greens, or enough for 4 portions
• 2 diced plum tomatoes
• 1/4 cup fresh parsley chopped
• Freshly ground black pepper, to taste
• Rustic bread loaf, sliced
• Olive oil for bread dipping

Directions

1. Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste.

2. Put 1/2 cup of the paste mixture in a large bowl.

3. Add shrimp, then toss to coat. Add remaining paste mixture to the salad

4. greens then toss to coat.

5. Place the greens equally onto 4 plates, and top with shrimp mixture, then sprinkle with the tomato.

6. Garnish with parsley and pepper.

7. Serve with bread and olive oil.

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